The Spencer Cocoa Dark Chocolate Block is a well-balanced blend of sweetness, bitterness and tartness, with complex notes including tropical fruits, tobacco, toffee, caramel and malt.

Spencer Cocoa chocolate is made in Mudgee, NSW, where they roast, grind, conch and temper cocoa sourced from Vanuatu, into beautiful chocolate for you to enjoy - simple ingredients, direct to trade, bean to bar.

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.

Allergens: May contain traces of dairy, gluten, nuts and soy.

Size: 100 g

Packaging: Cardboard and foil