This Milk Chocolate Block is crafted with cocoa beans sourced from Vanuatu. It's flavour combines aromas of toffee, caramel, and vanilla, with a creamy milk chocolate texture.

Spencer Cocoa chocolate is made in Mudgee, NSW, where they roast, grind, conch and temper cocoa sourced from Vanuatu, into beautiful chocolate for you to enjoy - simple ingredients, direct to trade, bean to bar.

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder.

Allergens: Contains dairy. May contain traces of gluten, nuts and soy.

Size: 100 g

Packaging: Cardboard and foil