In the Rainforest Rarity Raw Cacao bar from Tilda & Cacao, a rich Peruvian cacao is combined with the tart and fruity flavour of Davidson Plum, a native tropical fruit found in the Australian subtropical rainforests.
Tilda & Cacao handcraft small batch raw-cacao chocolate for the mindful eater, using organic raw Criollo cacao blended with local and native Australian ingredients.
Ingredients: Raw Cacao* (Cacao Paste, Cacao Butter), Unrefined Coconut Sugar*, Freeze Dried Davidson Plum
*Items are certified organic
Allergens: May contain nuts. Not suitable for people with tree nut allergies.
Size: 80 g
Packaging: Cardboard and plant-based compostable film
