Savour the subtle toffee-caramel sweetness of maple with rich and fruity raw organic cacao, and the warming crunch of premium Australian pecans.

Tilda & Cacao handcraft small batch raw-cacao chocolate for the mindful eater, using organic raw Criollo cacao blended with local and native Australian ingredients.

Ingredients: Raw cacao* (Cacao Paste, Cacao Butter), Unrefined Coconut Sugar*, Pecans, Maple Sugar*, Maple Syrup*, Coconut Flour*

*Items are certified organic

Allergens: Contains nuts. Not suitable for people with tree nut allergies.

Size: 80 g

Packaging: Cardboard and plant-based compostable film