In this blend of Australian grown cocoa from far-north Queensland blended with caramel and Pink Lake Salt, this creamy caramel chocolate block is deliciously balanced with a pinch of saltiness.

Daintree Estates are the pioneers of the world’s first origin chocolate crafted from Australian grown cocoa. Their cocoa beans are hand harvested by Australian farmers from cocoa tree estates bordering the Daintree Rainforest region of Far North Queensland. Every bite you take supports Aussie farmers and their families.

Harvested, Fermented, Dried, Roasted, Winnowed, Conched, Tempered and Crafted in Australia.

Ingredients: Cocoa Mass, Australian Raw Sugar, Cocoa Butter, Milk Solids, Australian Cocoa Beans, Pink Lake Salt, Sunflower Lecithin, Natural Vanilla Powder, Natural Flavours. Minimum Cocoa Solids 52%.

Allergens: Contains dairy. May contain traces of gluten, nuts and soy.

Size: 80 g

Packaging: Cardboard and paper