This white chocolate bar is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. This bar represents the hard work of the cocoa growers... plus a little bit of chocolate-making magic in Mudgee. It is sweet, creamy and rich, everything you want in a white chocolate.

Spencer Cocoa chocolate is made in Mudgee, NSW, where they roast, grind, conch and temper cocoa sourced from Bougainville, into beautiful chocolate for you to enjoy - simple ingredients, direct to trade, bean to bar.

Ingredients: Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder

Allergens: Contains dairy. May contain traces of gluten, nuts and soy.

Size: 100 g

Packaging: Cardboard and foil